You say Easter (or any holiday), and I say, I'll bring the green bean casserole. Not because it's one of my favorite dishes to prepare, but because I must eat it on every holiday and want to make sure it's served. It's tradition, and it's good.
Sure some may eschew and mock it as not being fancy enough fare, but you know they all secretly love it. Of course, there are ways to make it beyond the whole condensed soup and canned onions method to please a more sophisticated palette. Here are six alternative recipes for green bean casserole to please almost any eater.
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